Barley Coils from Crete
CHF 9.00
Cretan rusks or ‘Ntakos’ in Greek, are enjoyed in Greek cultures with salads or for an afternoon snack with tomatoes, feta, olive oil and a glass of ouzo.
No trans tas, animal fat, preservatives or flavour enhancers
Vegan - Non GMO
Allergens: contains gluten, traces of seeds or nuts
Quantity:
Wholegrain Barley flour (60%), wholegrain wheat flour, rye flour, pomace oil, olive oil, rye leaven (rye flour, yeast, water), salt, yeast, water.